Ham steak with mushrooms

Ingredients:

• 1 kilo of ham steak
• 100 grams shiitake mushrooms
• 100 grams of oyster mushrooms
• 100 grams of mushrooms
• 6 shallots
• 150 grams butter
• 1 spoon of olive oil salt
• 0.5 decilite beer
• 1.5 cups cream
• 1 spoon of parsley
• 1 spoon of tarragon
• 1 spoon of celery
• 1 spoon of chives

Preparation:

• Cut the ham steaks into strips.
• Chop the shallots.
• Cut all kinds of mushrooms into pieces.
• Heat the butter with olive oil in a frying pan and fry the meat brown while stirring.
• Remove the meat from the pan and sprinkle with salt.
• Fry the shallots in the remaining fat until brown.
• Add the mushrooms and beer and let it simmer for 10 minutes on low heat.
• Add the cream while stirring and allow to reduce slightly.
• Add the meat and herbs while stirring and season with salt.