Dinner soup with smoked chicken and shiitake

Ingredients:

• 200 g smoked chicken breast
• 1 bowl of shiitake mushrooms
• 1 spoon of olive oil
• 1 pot Tjap Tjoi (715 g)
• 8 dl chicken stock
• 1 jar Corn (210 ml), drained
• 75 g fresh spinach, washed and cleaned
• 1/2 dl cream (or more to taste)

Preparation:

• Cut the chicken breast into thin strips.
• Remove the stems from the shiitake mushrooms and slice the caps.
• Quickly fry the mushrooms in a non-stick pan over a high heat in the hot oil, turning them brown.
• Put the contents of the pot of Tjap Tjoi in a saucepan and add the stock.
• Bring the soup slowly to a boil.
• Add the strips of chicken breast, the fried mushrooms and the corn and simmer for about 3 minutes.
• Just before serving, stir the Spinach and the cream into the soup and let it boil for another 1 minute. The spinach is soft but still has bite and color.