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With the changing weather and the setting of the clock, we also see that the eating pattern is changing. Where winter is traditionally the time of red wine, rosé is really a summer drink for in the sun and on the terrace. Of course, this also applies to the vegetables grown and sold in the […]

For almost twenty years Fer Aerts, director and owner of Eko Shii take, has been growing organic shiitake for customers at home and abroad. In Overloon, Brabant, twelve employees work on the cultivation every day. Fer Aerts is proud of his product and describes it as day fresh, firm and meaty.   Chef Nicky Welten of